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$20,000 - $25,000
$10,000 - $15,000
Renowned Chef and Restauranteur
Judge on Food Network's Chopped
Author of New Italian Cooking, Bold Italian, and The Scarpetta Cookbook
Chef, cookbook author and TV personality Scott Conant brings a deft touch and unwavering passion to creating culinary experiences with thoughtful hospitality and soulful cuisine. He is the chef and owner of The Americano, Mora Italian and Cellaio. Conant has published three cookbooks, including the acclaimed Bold Italian, and is a regular judge on Food Network’s Chopped, host of the spinoff series Chopped Sweets, and frequent co-host on Beat Bobby Flay.
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