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Robert Irvine

World-Class Chef and Host, Restaurant: Impossible

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Robert Irvine

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About

World-Class Chef and Host, Restaurant: Impossible

16-Year Royal Navy Veteran

Robert Irvine is the host of Restaurant: Impossible on Food Network, which is now filming its 16th season. He is the author of four cookbooks including his most recent, Family Table By Robert Irvine.

A veteran of the British Royal Navy, Robert learned to cook for a huge number of people under intense pressure, an experience that served him well when he moved to United States to run restaurants and later take Food Network by storm on his first show, Dinner: Impossible.

In addition to being a world-class chef, business leader, and fitness authority, he is also a philanthropist focusing on veterans’ issues. He created the Robert Irvine Foundation to support wounded servicemen and their families and he frequently tours with the USO, visiting our troops around the globe. For his efforts, he has been named an Honorary Chief Petty Officer of the US Navy. 

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Robert Irvine

Books

Book front cover

Mission: Cook!: My Life, My Recipes, and Making the Impossible Easy

Book front cover

Mission: Cook!: My Life, My Recipes, and Making the Impossible Easy

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