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$3,000 - $5,000
Renowned New York Times Food Writer
Author of Indian-ish: Recipes and Antics from a Modern American Family
Priya Krishna is a food writer who contributes regularly to the New York Times, and the author of the best-selling cookbook Indian-ish, which she wrote with her mother. Her YouTube videos teaching audiences how to make Indian food have racked up millions of views, and in 2020, she was named to Forbes’ "30 Under 30".
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