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Priya Krishna

Renowned New York Times Food Writer and YouTube Personality

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About
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Priya Krishna

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Discussion with Q&A

$7,000 - $10,000

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$3,000 - $5,000

About

Renowned New York Times Food Writer

Author of Indian-ish: Recipes and Antics from a Modern American Family

Youtube Personality

Priya Krishna is a food writer who contributes regularly to the New York Times, and the author of the best-selling cookbook Indian-ish, which she wrote with her mother. Her YouTube videos teaching audiences how to make Indian food have racked up millions of views, and in 2020, she was named to Forbes’ "30 Under 30".

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Priya Krishna

Books

Book front cover

Indian-ish: Recipes and Antics from a Modern American Family

Book front cover

Indian-ish: Recipes and Antics from a Modern American Family

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