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Marcus Samuelsson

James Beard Award-winning Chef and Owner, Red Rooster

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About
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Marcus Samuelsson

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About

James Beard Award-winning Chef and Owner, Red Rooster

New York Times Bestselling Author

Marcus Samuelsson is the acclaimed chef behind many restaurants worldwide including Red Rooster Harlem, Red Rooster Shoreditch, and Marcus B&P. Samuelsson was the youngest person to ever receive a three-star review from The New York Times and has won multiple James Beard Foundation Awards including Best Chef: New York City.  He was tasked with planning and executing the Obama Administration’s first State dinner honoring Indian Prime Minister Manmohan Singh. 

Samuelsson was also crowned champion of television shows Top Chef Masters and Chopped All Stars , and served as a mentor on ABC’s The Taste. A committed philanthropist, Samuelsson co-produces the annual week-long festival Harlem EatUp!, which celebrates the food, art, and culture of Harlem. Samuelsson is co-chair of the board of directors for Careers through Culinary Arts Program (C-CAP). In May 2016, he was inducted into the James Beard Foundation Who’s Who of Food and Beverage in America. He is the author of multiple books including The New York Times bestselling memoir Yes, Chef, the young adult version-- Make It Messy, Marcus Off Duty cookbook, and his latest book-- The Red Rooster Cookbook: The Story of Food and Hustle in Harlem. In addition, he is one of the founders of the website Food Republic. 

Recent restaurant openings include: Red Rooster Shoreditch in East London; Marcus B&P in Newark, New Jersey; and Streetbird Express at the world-famous Madison Square Garden.  He most recently announced the opening of his newest restaurant, Marcus, coming to Montreal in Spring 2019. 

Samuelsson’s new TV series titled No Passport Required with VOX/Eater and PBS debuted summer of 2018.  He most recently joined Buzzfeed's Tasty as Executive Chef-in-Residence of their newly launched talent program.

Videos

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Reviews

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Wow! You were utterly amazing. Added such depth and perspective. We can't thank you enough! Hope you'll join another at some point in the future.

- Crain’s New York Business

Wow! You were utterly amazing. Added such depth and perspective. We can't thank you enough! Hope you'll join another at some point in the future.

- Crain’s New York Business

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Marcus Samuelsson

Books

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The Red Rooster Cookbook: The Story of Food and Hustle in Harlem

Book front cover

The Red Rooster Cookbook: The Story of Food and Hustle in Harlem

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