Discussion with Q&A
$20,000 - $25,000
$10,000 - $15,000
Acclaimed American Chef, Author, and Popular Television Personality
Few American chefs, much less female chefs, can boast leading Michelin-starred restaurants abroad. Chef Alexandra Guarnaschelli can, having embarked on a culinary journey that saw her working in some of France's top restaurants. Today, Guarnaschelli is recognized as one of America’s most accomplished top chefs, acclaimed for her work in the kitchen, as an author, as a social media personality, and as a popular television personality.
The daughter of esteemed cookbook editor Maria Guarnaschelli, as a child Guarnaschelli received a global education in food as she was raised on the cuisine of whatever book her mother happened to be working on at the time. But it was not the younger Guarnaschelli’s fate to be only a spectator; her mother urged her to be a participant.
Having worked at the iconic Guy Savoy and La Butte Chaillot in Paris, with Daniel Boulud at Manhattan’s famed Daniel, and in Los Angeles at the acclaimed Patina, Guarnaschelli quickly rose through the ranks in whichever city she found herself in. She went on to helm her own restaurants: New York's Butter, The Darby, a unique supper club, and Driftwood Room in Miami.
A Food Network star, Guarnaschelli is the host of Supermarket Stakeout and previously served as host of The Cooking Loft and Alex’s Day Off. She's also been a recurring and guest judge on several prime-time series including Chopped (which earned each of the judges a James Beard Foundation Award for best Television Program), Beat Bobby Flay, and Iron Chef America (and its many spin-offs). She is currently launching the third season of her Food Network digital series, Fix Me a Plate, in which the New York native takes audiences on an insider’s tour of the city’s best no-frills food spots.
Beyond her television appearances, Guarnaschelli premiered a one-woman live comedy show, Busting My Chops, at Caroline’s on Broadway. She is also a popular mainstay on social media, and was named the Head of Twitter’s Food Council, a group of leading culinary figures who regularly join the Twitter conversation on all things food and food culture. The author of multiple cookbooks, Guarnaschelli's latest work, Cook with Me (Clarkson Potter, October 2020), explores how the relationships with her family have shaped her as a chef and home cook.
A passionate and dynamic speaker, Guarnaschelli also serves as an emcee and provides cooking demonstrations to the delight of audiences. In remarks, she provides lessons from a life steeped in culinary education and adventure, her own travels, and experiences as a mother and in world-renowned kitchens.
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“She was great! The crowd absolutely loved her and she was very engaged with the demo.”
- NFM Group
She was great! The crowd absolutely loved her and she was very engaged with the demo.
- NFM Group
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